Chinese Food
All Recipes
Sweet, sweet, glutinous, pumpkin congee, soy milk machine version
I just like to drink it with nuts. It's very simple. I just want to take a place and send out the formula to myself.
Five red porridge for Invigorating Qi
This bowl can be called porridge or five red soup. A bowl of fresh and clean. The grains between the ingredients are clear. It's not the sticky porridge that's cooked well. It's very suitable for eating in summer. Red dates nourish the spleen an... ...
Rice with duck egg and glutinous rice
I've been watching friends do it in the circle of friends. Today, I tried it. Don't drop it if it tastes good.
Radish cake
As a child. The family has a holiday. The guests come. There is no entertainment. The old people do some delicious food to entertain their guests.
Nuomi lotus root
Every time I pass by and taste the fragrance, I can smell the sweet fragrance from the glutinous rice lotus root. It's refreshing. Let's go home and practice.
[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer
Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...
Babao porridge
We still need to eat more grains and grains. There are too many beans in our family. We cook this eight treasure porridge with a little of each kind. It's good to drink, especially when we have a bowl for breakfast in the morning. It's warm in the stomach.
Small rice porridge with corn and soybean in casserole
Eating porridge for breakfast has become my habit. A bowl of porridge every day is very comfortable even if I don't eat the main food. Although the weather is very hot, but the enthusiasm for porridge is still different. Now everyone is used to ... ...
Zhixin potato cake
Make your baby's auxiliary food lovely. This cake is really very soft. It's fragrant and tender. There's cheese in the middle. It's very suitable for baby's finger food. The most important thing is that the ingredients and methods are very simpl... ...
Coconut mango egg yolk glutinous rice balls
Try a new steamer. Big mango Nuomici. The sweet taste of mango immediately overflows. The soft, waxy and sweet skin is faintly mixed with the fragrance of coconut. The sweetness is moderate. It's full of sweet smell in your mouth. Bite it down. ... ...
Lotus seed and mung bean congee
It's hot in midsummer. People drink some mung bean porridge. It's sweet and cool and delicious. It can prevent heatstroke and eliminate heat. Because mung bean has antibacterial, anti lipid, anti-tumor and detoxification functions. It also has t... ...
Red bean soup with Tremella
In hot summer, not only cold drinks and ice cream, but also a healthy soup. -
Matcha, cranberry, sweet potato, soft Europe
A loaf of bread that I've been fond of for a long time. It finally comes out today
Glutinous rice cake with brown sugar
When it comes to meeting, it's better to miss. What do you think? Is it about love? Sometimes, the best is the one you can't get. After you have it, nine times out of ten you don't like it. Compared with killing passion in firewood, rice, oil an... ...
